At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Cost Controller to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande.

This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos.

Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart.

OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.

RESPONSIBILITIES OF THE ROLE

Monitor and analyze costs for all hotel departments to ensure financial efficiency.
Develop and implement cost control procedures to optimize resources.
Review purchasing procedures and negotiate with suppliers to ensure cost-effective procurement.
Prepare and analyze daily, weekly, and monthly cost reports.
Collaborate with department heads to ensure budget compliance and financial optimization.
Track inventory and ensure accurate stock control.
Assist in budgeting, forecasting, and financial planning.
Conduct regular audits to ensure compliance with financial policies and regulations.
Identify areas for cost reduction without compromising service quality.
Provide insights and recommendations to senior management for improving financial performance.

CANDIDATE REQUIREMENTS

Minimum 3-5 years of experience in cost control, finance, or accounting within the hospitality industry.
Strong analytical and problem-solving skills.
Knowledge of hotel operations and financial reporting systems.
Experience in procurement, inventory management, and budgeting.
Proficiency in financial software and Microsoft Excel.
Fluency in English and Spanish; additional languages are a plus.
Previous Pre-Opening experience is a plus.

Behavioural Competencies

High attention to detail and strong organizational skills.
Excellent communication and interpersonal skills.
Proactive approach to cost management and financial strategy.
Commitment to operational efficiency and guest satisfaction.

Technical Skills and Knowledge

Strong understanding of cost control and financial analysis in hospitality.
Experience with accounting software and ERP systems.
Knowledge of inventory management software and procurement processes.
Ability to develop and analyze financial reports and KPIs.
Familiarity with local and international financial regulations and compliance.
Proficiency in Excel, including advanced formulas and data analysis tools.

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